Chef’s Corner
TIPS, TRICKS & RECIPES TO HELP YOU FEEL MORE CONFIDENT IN THE KITCHEN
gourmet-to-go!
Check out all of our ready to cook foods that make preparing a gourmet meal as easy as bake, plate and serve!
From stuffed chicken to kabobs we’ve got your meal covered. Need cook times and heating instructions? No problem! Ask any one of our well trained meat associates and they will be happy to help.
recipes and tips
Balsamic Roasted Chicken with Olives, Lemon and Thyme
Ingredients: Chicken: 1 (3-pound) whole roasting chicken 2 teaspoons DeLallo Sea Salt Grinder 1 teaspoon pepper 1 lemon, halved 5 sprigs of thyme 6 tablespoons DeLallo Modenacrem Balsamic Glaze Olives: 1 (7-ounce) package DeLallo Jumbo Pitted Calamata Olives 1...
Butternut Squash Risotto with Pine Nuts & Balsamic
Ingredients: 2 1/2 pounds butternut squash 4 cloves garlic 1/4 cup chopped sage DeLallo Sea Salt Grinder Freshly ground black pepper 3 tablespoons DeLallo Extra Virgin Olive Oil 3 shallots, chopped 1 (17.6-ounce) box DeLallo Risotto Arborio Rice 1/2 cup dry white wine...
Pumpkin Sage Polenta with Roasted Vegetables
Ingredients: Polenta: 1 1/2 cups water 3 cups chicken stock 3 tablespoons butter 1 (9.2-ounce) box DeLallo Instant Polenta 1 cup pumpkin purée 1 tablespoon chopped sage 1 teaspoon salt Roasted Vegetables: 2 large parsnips, peeled, quartered and sliced 1 small...
Spicy Fall Pappardelle Pasta With Pumpkin
Ingredients: 1 red bell pepper, sliced 5 fresh hot chili peppers, sliced 2 cloves garlic, smashed 1 red onion, sliced 5 tablespoons DeLallo Extra Virgin Olive Oil 12 ounces pumpkin, chopped in 1-inch cubes 1 (8.8-ounce) package DeLallo Pappardelle Egg Pasta 2...
Pasta Chips with Tomato Bruschetta Dip
Ingredients: 8 oz. DeLallo Tortiglioni Pasta 2 tbsp. DeLallo Extra Virgin Olive Oil 1 tsp. Roasted Garlic and Parmesan DeLallo Dipping Seasoning Spices 4 oz. ½ tsp. kosher salt ¼ tsp. black pepper 3 tbsp. DeLallo Grated Parmesan 1 (9.88-oz.) jar of DeLallo Italian...
Easy Baked Spaghetti With Cheese
Ingredients: 1 (1-lb.) pkg. DeLallo Spaghetti ¾ lb. Fontina cheese, shredded ½ lb. mozzarella, shredded ½ lb. Gruyére, shredded Salt and pepper to taste Instructions: Preheat oven to 350°F. Lightly butter a 13” x 9” baking dish. Bring a large pot of salted water to a...
Steak & Burrata Crostinis with Italian Tomato Bruschetta
Ingredients: 1 large 1 ½ inch thick sirloin steak 1 large baguette, sliced DeLallo Extra Virgin Olive Oil 2 balls of burrata cheese Handful of fresh basil 1 (9.88-oz.) jar DeLallo Italian Tomato Bruschetta Juice of ½ a lemon Sea salt and freshly cracked black pepper...
Summer Olive and Antipasti Pasta Recipe
Ingredients: 1-pound package DeLallo Spaghetti 3 teaspoons kosher salt (for pasta water) 1/2 cup DeLallo Extra Virgin Olive Oil 1 (2-ounce) tin Delallo Anchovies 6 cloves garlic, thinly sliced 1 heaping teaspoon Delallo Chopped Calabrian Chili Peppers 1 (7-ounce)...
Bruschetta Mac ‘N Cheese Recipe
Ingredients: 1 (16-ounce) package DeLallo Shellbows Pasta 1 (9.88-ounce) jar DeLallo Italian Tomato Bruschetta, drained 2 tablespoons butter 2 tablespoons finely chopped garlic 1 tablespoon all-purpose flour 1 cup whole milk ¼ cup shredded Cheddar cheese ¼ cup...
Chicken Pesto Panini Recipe
Ingredients: For the breaded chicken cutlets 4 chicken cutlets 1 cup all-purpose flour 3 tsp Kosher salt divided ¼ tsp freshly ground black pepper 2 large eggs lightly beaten ½ cup DeLallo Panko Breadcrumbs ½ cup Saviola Imported Parmigiano Reggiano D.O.P....
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