Chef’s Corner
TIPS, TRICKS & RECIPES TO HELP YOU FEEL MORE CONFIDENT IN THE KITCHEN
recipes and tips
Balsamic Roasted Chicken with Olives, Lemon and Thyme
Ingredients: Chicken: 1 (3-pound) whole roasting chicken 2 teaspoons DeLallo Sea Salt Grinder 1 teaspoon pepper 1 lemon, halved 5 sprigs of thyme 6 tablespoons DeLallo Modenacrem Balsamic Glaze Olives: 1 (7-ounce) package DeLallo Jumbo Pitted Calamata Olives 1...
Butternut Squash Risotto with Pine Nuts & Balsamic
Ingredients: 2 1/2 pounds butternut squash 4 cloves garlic 1/4 cup chopped sage DeLallo Sea Salt Grinder Freshly ground black pepper 3 tablespoons DeLallo Extra Virgin Olive Oil 3 shallots, chopped 1 (17.6-ounce) box DeLallo Risotto Arborio Rice 1/2 cup dry white wine...
Pumpkin Sage Polenta with Roasted Vegetables
Ingredients: Polenta: 1 1/2 cups water 3 cups chicken stock 3 tablespoons butter 1 (9.2-ounce) box DeLallo Instant Polenta 1 cup pumpkin purée 1 tablespoon chopped sage 1 teaspoon salt Roasted Vegetables: 2 large parsnips, peeled, quartered and sliced 1 small...
Spicy Fall Pappardelle Pasta With Pumpkin
Ingredients: 1 red bell pepper, sliced 5 fresh hot chili peppers, sliced 2 cloves garlic, smashed 1 red onion, sliced 5 tablespoons DeLallo Extra Virgin Olive Oil 12 ounces pumpkin, chopped in 1-inch cubes 1 (8.8-ounce) package DeLallo Pappardelle Egg Pasta 2...
Pasta Chips with Tomato Bruschetta Dip
Ingredients: 8 oz. DeLallo Tortiglioni Pasta 2 tbsp. DeLallo Extra Virgin Olive Oil 1 tsp. Roasted Garlic and Parmesan DeLallo Dipping Seasoning Spices 4 oz. ½ tsp. kosher salt ¼ tsp. black pepper 3 tbsp. DeLallo Grated Parmesan 1 (9.88-oz.) jar of DeLallo Italian...
Easy Baked Spaghetti With Cheese
Ingredients: 1 (1-lb.) pkg. DeLallo Spaghetti ¾ lb. Fontina cheese, shredded ½ lb. mozzarella, shredded ½ lb. Gruyére, shredded Salt and pepper to taste Instructions: Preheat oven to 350°F. Lightly butter a 13” x 9” baking dish. Bring a large pot of salted water to a...
Steak & Burrata Crostinis with Italian Tomato Bruschetta
Ingredients: 1 large 1 ½ inch thick sirloin steak 1 large baguette, sliced DeLallo Extra Virgin Olive Oil 2 balls of burrata cheese Handful of fresh basil 1 (9.88-oz.) jar DeLallo Italian Tomato Bruschetta Juice of ½ a lemon Sea salt and freshly cracked black pepper...
Summer Olive and Antipasti Pasta Recipe
Ingredients: 1-pound package DeLallo Spaghetti 3 teaspoons kosher salt (for pasta water) 1/2 cup DeLallo Extra Virgin Olive Oil 1 (2-ounce) tin Delallo Anchovies 6 cloves garlic, thinly sliced 1 heaping teaspoon Delallo Chopped Calabrian Chili Peppers 1 (7-ounce)...
Bruschetta Mac ‘N Cheese Recipe
Ingredients: 1 (16-ounce) package DeLallo Shellbows Pasta 1 (9.88-ounce) jar DeLallo Italian Tomato Bruschetta, drained 2 tablespoons butter 2 tablespoons finely chopped garlic 1 tablespoon all-purpose flour 1 cup whole milk ¼ cup shredded Cheddar cheese ¼ cup...
Chicken Pesto Panini Recipe
Ingredients: For the breaded chicken cutlets 4 chicken cutlets 1 cup all-purpose flour 3 tsp Kosher salt divided ¼ tsp freshly ground black pepper 2 large eggs lightly beaten ½ cup DeLallo Panko Breadcrumbs ½ cup Saviola Imported Parmigiano Reggiano D.O.P....
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