DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand.

DeLallo offers the largest selection olives and antipasti from all over the world. We are fully vested in every aspect of growing, curing, producing and packaging—from our olive orchard in Northern California to our SQF Level 3 certified production facilities. DeLallo prides itself in simple but selective growing and curing methods to preserve each variety’s natural flavor and presentation. Olives are handpicked and sorted to meet our high standards: it takes a superb olive to live up to the DeLallo name! Our natural farm-to-table practices and generations of experience help to create a vast collection of expertly sourced product that is unmatched in the category.