We pride ourselves on being master craftsmen in our industry, skilled artisans in meat and cheese preparation methods. We use time-honored recipes that call for hand-trimming our meats and applying our spices by hand.
Boar’s Head has been the delicatessen brand you can trust for over 115 years. We are committed to providing the highest quality delicatessen products. Nothing less.
Passoinate About Food, since 1950
We Believe in Quality
DeLallo offers the largest selection olives and antipasti from all over the world. We are fully vested in every aspect of growing, curing, producing and packaging—from our olive orchard in Northern California to our SQF Level 3 certified production facilities. DeLallo prides itself in simple but selective growing and curing methods to preserve each variety’s natural flavor and presentation. Olives are handpicked and sorted to meet our high standards: it takes a superb olive to live up to the DeLallo name! Our natural farm-to-table practices and generations of experience help to create a vast collection of expertly sourced product that is unmatched in the category.
We are located right behind the China Lite restaurant in Fort Gratiot. We are less than 10 minutes from the Blue Water Bridge (we love to see our Canadian friends)!