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Pumpkin Sage Polenta with Roasted Vegetables

Pumpkin Sage Polenta with Roasted Vegetables

Ingredients: Polenta: 1 1/2 cups water 3 cups chicken stock 3 tablespoons butter 1 (9.2-ounce) box DeLallo Instant Polenta 1 cup pumpkin purée 1 tablespoon chopped sage 1 teaspoon salt Roasted Vegetables: 2 large parsnips, peeled, quartered and sliced 1 small...
Spicy Fall Pappardelle Pasta With Pumpkin

Spicy Fall Pappardelle Pasta With Pumpkin

Ingredients: 1 red bell pepper, sliced 5 fresh hot chili peppers, sliced 2 cloves garlic, smashed 1 red onion, sliced 5 tablespoons DeLallo Extra Virgin Olive Oil 12 ounces pumpkin, chopped in 1-inch cubes 1 (8.8-ounce) package DeLallo Pappardelle Egg Pasta 2...
Pasta Chips with Tomato Bruschetta Dip

Pasta Chips with Tomato Bruschetta Dip

Ingredients: 8 oz. DeLallo Tortiglioni Pasta 2 tbsp. DeLallo Extra Virgin Olive Oil 1 tsp. Roasted Garlic and Parmesan DeLallo Dipping Seasoning Spices 4 oz. ½ tsp. kosher salt ¼ tsp. black pepper 3 tbsp. DeLallo Grated Parmesan 1 (9.88-oz.) jar of DeLallo Italian...
Easy Baked Spaghetti With Cheese

Easy Baked Spaghetti With Cheese

Ingredients: 1 (1-lb.) pkg. DeLallo Spaghetti ¾ lb. Fontina cheese, shredded ½ lb. mozzarella, shredded ½ lb. Gruyére, shredded Salt and pepper to taste Instructions: Preheat oven to 350°F. Lightly butter a 13” x 9” baking dish. Bring a large pot of salted water to a...
Steak & Burrata Crostinis with Italian Tomato Bruschetta

Steak & Burrata Crostinis with Italian Tomato Bruschetta

Ingredients: 1 large 1 ½ inch thick sirloin steak 1 large baguette, sliced DeLallo Extra Virgin Olive Oil 2 balls of burrata cheese Handful of fresh basil 1 (9.88-oz.) jar DeLallo Italian Tomato Bruschetta Juice of ½ a lemon Sea salt and freshly cracked black pepper...