Chef’s Corner

Ingredience: 4 Tbsp DeLallo Extra Virgin Olive Oil divided, plus more for serving 2 ears of corn shucked and kernels removed ¼ cup water ½ cup packed basil plus more for garnish 2 cups cherry tomatoes ½ medium red onion thinly sliced 1 (8.8 oz) bag DeLallo Pappardelle...

Ingredients: 1 (16-ounce) package DeLallo Shellbows Pasta 2 (15.1-ounce) jars DeLallo Roasted Red Pepper Strips 6 tablespoons white wine 2 tablespoons DeLallo Extra Virgin Olive Oil 2 teaspoons garlic powder 6 tablespoons heavy cream (can be swapped out for coconut...

Ingredients: 1 (1-pound) package DeLallo Fettuccine Egg Pasta ½ cup softened butter, plus 2 tablespoons 4 teaspoons DeLallo Fine Chopped Garlic in Water, divided 1 pound shrimp, peeled and deveined 1 ½ cups heavy cream ½ teaspoon salt ¼ teaspoon pepper 1 cup freshly...

Ingredients: 4 (6-ounce) salmon fillets skin on ¾ teaspoon kosher salt divided, plus additional for serving ½ teaspoon ground black pepper divided 6 tablespoons DeLallo Simply Pesto Traditional Basil divided 2 pints cherry or grape tomatoes left whole 1 small red...

Ingredients: 4lb Bone-In Boston Butt Roast 1/4 cup CSM mustard 2 cups of beef broth For the rub: Grab some CSM rub while you get your roast Instructions: Prepare the rub by combining the rub ingredients in a small bowl or jar and mixing well. Place the pork shoulder...

It’s All About Presentation: 3 Tips to Host Great Gatherings. You don’t have to be an expert to host a great dinner social! With these easy tips, you can impress your guests with a gourmet meal and elegant presentation.